Cake That Won'T Last

Name: Cake That Won'T Last
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 c. sugar; 3 c. flour; 1 1/4 c. oil; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla; 1 tsp. cinnamon; 3 bananas, diced; 1 (8 oz.) can crushed pineapple; 1/2 c. nuts

Eats Now Editorial Team · 2208 kcal · Baking & Desserts

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Cake That Won'T Last – a delicious recipe with eggs, sugar, flour, oil, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3 c. sugar
3 c. flour
1 1/4 c. oil
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
3 bananas, diced
1 (8 oz.) can crushed pineapple
1/2 c. nuts

1
Beat eggs, sugar, flour, oil, soda, salt, vanilla and cinnamon. Fold in bananas, crushed pineapple and nuts.
2
Bake in greased Bundt pan at 350u00b0 for 1 hour.

2208

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 3 c. sugar, 3 c. flour, 1 1/4 c. oil, and more.

Yes, Cake That Won'T Last falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2208 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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