White Christmas Fruitcake Recipe

Name: White Christmas Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter; 2 c. sugar; 6 eggs, beaten; 1 Tbsp. vanilla; 4 c. flour; 1 lb. dates, chopped; 1 lb. white raisins; 1/2 c. chopped, candied pineapple; 1 c. nuts, chopped; 1/2 tsp. salt

Servings: persons

1
Cream butter and sugar.
2
Stir in eggs and vanilla.
3
Mix 3 cups flour with salt.
4
Stir into butter mixture.
5
Mix 1 cup flour with fruits and nuts.
6
Add to mixture and stir well.
7
Grease tube pan. Place 2 or 3 layers waxed paper on bottom and sides.
8
Pour batter into pan.
9
Pour 2 cups water in shallow pan.
10
Place on bottom shelf of oven underneath cake.
11
Bake in preheated oven at 250u00b0 for 2 1/2 to 3 hours until tests done.

2439

kcal

Calories

115

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. butter, 2 c. sugar, 6 eggs, beaten, 1 Tbsp. vanilla, and more.

Yes, White Christmas Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Christmas Fruitcake

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