White Christmas Crunch – a delicious recipe with Oat, Rice, Chocolate M&Ms, Butter, Peanuts, White Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare 3 baking pans for receiving the mix while it sets up. Cover baking sheets with foil to make clean up much easier.
2
Combine all dry ingredients in a very large mixing bowl. Pour white chocolate chips into a 2-cup microwavable measuring cup and add shortening. Microwave chocolate pieces for 1 minute then stir. Microwave in 10- to 15-second increments until chocolate is well-melted and smooth. Pour over dry ingredients and toss well to coat. Divide mixture evenly between the 3 prepared pans, and allow to cool. Break into pieces to serve. May be kept in an airtight container for short periods of time, if it lasts that long.
3
I make this, just like this, every year to share at work. It's easy, it's quick, and it goes!
2061
kcal
Calories
108
g
Fat
230
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups Oat Circle Cereal, 3 cups Rice Chex, 3 cups Corn Chex, 1 package (12.6 Oz. Bag) Chocolate M&Ms, and more.
Yes, White Christmas Crunch falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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