Grilled Herbed Corn on the Cob

1. 1

   Pull back the husk from each cob but do not remove.

2. 2

   Soak the cobs in a large pot of cold, salted water for an hour or so.

3. 3

   Thoroughly mix the butter, chives, thyme, parsley and rosemary.

4. 4

   Remove the silk from each cob.

5. 5

   Salt and pepper each cob and spread herb butter on each cob; pull the husks back over each cob.

6. 6

   Fire up your barbecue to medium heat and grill the cobs with husks on, turning every few minutes- takes about 20 minutes.

7. 7

   When done, pull back husks to use as a handle.

8. 8

   Serve with grilled steak, chicken or seafood as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.