White Christmas Cookies

1. 1

   Cream together butter and shortening; gradually add sugar, beating until light and fluffy.

2. 2

   Beat in eggs.

3. 3

   Sift together flour, nutmeg, and cinnamon; stir into creamed mixture (dough should be stiff).

4. 4

   Store in covered bowl in refrigerator overnight.

5. 5

   Roll dough very thin, using floured pastry cloth on board and rolling pin.

6. 6

   Cut in star shapes.

7. 7

   Place 1 to 1 1/2 inches apart on greased baking sheets.

8. 8

   Bake in 350F (180C) oven 10 to 12 minutes or until crisp and straw-colored.

9. 9

   Remove from baking sheets and cool on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.