Berry Berry Parfaits – a delicious recipe with frozen raspberries, sugar, cornstarch, strawberries, lemon juice, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain raspberries,reserving syrup.
2
Combine the reserved syrup with enough water to measure 1 cup.
3
Combine grnulated sugar and cornstarch in a medium saucepan and mix well.
4
Stir in respberry syrup mixture and sliced strawberries.
5
Cook mixture over medium heat,stirring continually, until thickened.
6
Reserve 6 to 8 tablespoons of the respberry sauce.
7
Spoon one third of the remaining respberry sauce into bottom of 6 to 8 parfait or sundae glasses.
8
Top each with a scoop of ice cream.
9
Add a second layer of respbery sauce and top with the sour cream.
10
Spoon sauce over sour cream and top with a second scoop of ice cream.
11
Drizzle parfaits with reserved respberry sauce.
12
Garnish with mint, if desired -- .
290
kcal
Calories
11
g
Fat
32
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen raspberries, thawed, ¼ cup granulated sugar, 2 tablespoons cornstarch, 2 cups frozen sliced strawberries, thawed, and more.
Yes, Berry Berry Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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