White Christmas Cake Recipe

Name: White Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 stick oleo; 2 c. sugar; 4 eggs; 3 3/4 c. flour; 1 tsp. baking soda; 1 1/2 c. sour cream (16 oz.); 2 tsp. vanilla; 2 c. walnuts (8 oz.); 1 1/2 c. chopped dates (8 oz.); 1 c. maraschino cherries; 1/2 c. orange juice; 1/3 c. sugar; 1/4 c. bourbon

Servings: persons

1 stick butter
1 stick oleo
2 c. sugar
4 eggs
3 3/4 c. flour
1 tsp. baking soda
1 1/2 c. sour cream (16 oz.)
2 tsp. vanilla
2 c. walnuts (8 oz.)
1 1/2 c. chopped dates (8 oz.)
1 c. maraschino cherries
1/2 c. orange juice
1/3 c. sugar
1/4 c. bourbon

1
Cream butter and oleo.
2
Add sugar.
3
Add eggs and cream again. Sift flour with baking soda and add to creamed mixture alternately with sour cream.
4
Add vanilla. fold in nuts, dates and cherries. Pour into greased and floured tube pan.
5
Bake at 350u00b0 for 1 hour and 20 minutes.
6
Have orange juice, sugar and bourbon mixed in a cup.
7
When cake is removed from oven, pour juice mixture over cake and let set for 4 to 5 hours.

2686

kcal

Calories

130

Fat

338

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick butter, 1 stick oleo, 2 c. sugar, 4 eggs, and more.

Yes, White Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Christmas Cake

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