For Cakes Easy Caramel Flavored Cream

1. 1

   Add the sugar and water in a small pot, and turn on the heat to medium.

2. 2

   Simmer while shaking the pot occasionally.

3. 3

   In the meantime... pour in the heavy cream into a heatproof dish and microwave for about 30 seconds at 500W.

4. 4

   The color starts to change gradually.

5. 5

   Simmer until it becomes nicely browned, add the Step 3 heavy cream, and mix well by shaking the pot.

6. 6

   Let it cool at room temperature, and it's done.

7. 7

   Would you like a poundcake made with this caramelized cream?.

* Per serving · 4 servings · Values may vary.

No additional tips available.