White Christmas Cake

Name: White Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shortening; 2 1/2 c. sugar; 5 egg yolks; 1 1/2 c. raisins; 1/2 c. maraschino cherries, chopped; 1/2 c. pineapple, drained and cut into small pieces; 1 c. nut meats; 5 c. flour; 3 tsp. baking powder; 1 c. milk; 1 c. orange juice

Eats Now Editorial Team · 1935 kcal · Baking & Desserts

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White Christmas Cake – a delicious recipe with shortening, sugar, egg yolks, raisins, maraschino cherries, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. shortening
2 1/2 c. sugar
5 egg yolks
1 1/2 c. raisins
1/2 c. maraschino cherries, chopped
1/2 c. pineapple, drained and cut into small pieces
1 c. nut meats
5 c. flour
3 tsp. baking powder
1 c. milk
1 c. orange juice

1
Cream shortening; add sugar.
2
Add egg yolks one at a time; beat well.
3
Add raisins, cherries, pineapple and nut meats.
4
Sift together flour and baking powder.
5
Add 1 cup milk and 1 cup orange juice alternately.
6
Lastly fold in egg whites beaten stiff.
7
Pour into prepared pan.
8
Bake in slow oven at 275u00b0 to 300u00b0 about 2 1/2 hours.

1935

kcal

Calories

Fat

395

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. shortening, 2 1/2 c. sugar, 5 egg yolks, 1 1/2 c. raisins, and more.

Yes, White Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1935 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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