Vegan Coconut Lime Ice Cream Pie Recipe

Name: Vegan Coconut Lime Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 Sleeves of Graham Crackers; 1/2 teaspoon Salt; 2 tablespoons Brown Sugar, packed; 3 tablespoons Coconut Oil, Melted; Ice Cream Filling; 28 ounces Whole Fat Coconut Milk, Refrigerated and Divided; 2 teaspoons Lime Zest; 3 tablespoons Lime Juice; 2.5 cups Powdered Sugar; 1 teaspoon Vanilla; 1/2 cup Sliced Strawberries; 3 tablespoons Sugar; 2 teaspoons Lime Juice or

Servings: persons

Crust
2 Sleeves of Graham Crackers
1/2 teaspoon Salt
2 tablespoons Brown Sugar, packed
3 tablespoons Coconut Oil, Melted
Ice Cream Filling
28 ounces Whole Fat Coconut Milk, Refrigerated and Divided
2 teaspoons Lime Zest
3 tablespoons Lime Juice
2.5 cups Powdered Sugar
1 teaspoon Vanilla
1/2 cup Sliced Strawberries
3 tablespoons Sugar
2 teaspoons Lime Juice or

1
["Preheat oven to 350 degrees.", "Place graham crackers in a food processor and process into crumbs. Pulse in salt and coconut oil until the crumbs are moistened and clumping together.", "Pat crumbs into a 9"" metal pie pan being sure to cover the sides of the pan in a thick layer of crumbs. Reserve any extra crumbs to use as pie topping.", "Bake pie crust in the oven for 8-9 minutes or until crumbs are firm in the bottom of the pan. Allow to cool to room temperature.", "To prepare ice cream, open the refrigerated cans of coconut milk and separate the watery portion of the coconut milk from the solid portion.", "Combine the solid portion of coconut milk with the lime zest, lime juice, sugar, and vanilla. Add about 1/2 of the coconut water and stir until smooth and combined. Mixture will be about as thick as melted ice cream.", "Pour this mixture in to an ice cream machine and churn according to the machine's directions. It took my machine about 15 minutes for the coconut ice cream to be done. It will look like soft serve frozen yogurt when done.", "Spoon ice cream into prepared pie crust and freeze until solid.", "Once pie is frozen and ready to eat, prepare the strawberry topping. Mix strawberries with sugar and lime juice and allow to sit at room temperature for 10 minutes. Serve on top of pie slices along with extra crust crumbs."]

676

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 2 Sleeves of Graham Crackers, 1/2 teaspoon Salt, 2 tablespoons Brown Sugar, packed, and more.

Yes, Vegan Coconut Lime Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Vegan Coconut Lime Ice Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions