How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victorian Plum Conserve?

You need 7 ingredients. The key ingredients include: 3 medium navel oranges, 12 ripe plums (about 4 pounds), pitted and coarsely chopped, 1-1/2 cups raisins, 1 cup chopped peeled ripe pears, and more.

Is Victorian Plum Conserve suitable as general?

Yes, Victorian Plum Conserve falls under the General category and is a great choice for this type of meal.

How do I store leftover Victorian Plum Conserve?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Victorian Plum Conserve Recipe

Name: Victorian Plum Conserve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium navel oranges; 12 ripe plums (about 4 pounds), pitted and coarsely chopped; 1-1/2 cups raisins; 1 cup chopped peeled ripe pears; 3 cups sugar; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon

Victorian Plum Conserve – a delicious recipe with oranges, raisins, peeled ripe pears, sugar, ground allspice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium navel oranges
12 ripe plums (about 4 pounds), pitted and coarsely chopped
1-1/2 cups raisins
1 cup chopped peeled ripe pears
3 cups sugar
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon

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Quick Info

Servings
4 servings
Calories
609 kcal
Category
General

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Victorian Plum Conserve

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