White Chocolate Whipped Cream

1. 1

   Place white chocolate in a small microwave-safe cup.

2. 2

   Microwave at medium (50%) for 1 minute.

3. 3

   Stir until smooth.

4. 4

   Cool slightly.

5. 5

   In a chilled medium bowl, using a hand-held electric mixer set at medium speed, beat the cream with the vanilla just until soft mounds begin to form.

6. 6

   Stir a few tablespoons of the cream into the white chocolate to lighten it.

7. 7

   Reduce to low speed and beat the white chocolate into the whipped cream.

8. 8

   Continue to beat until soft peaks form.

9. 9

   Cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.