White Chocolate Vanilla Cheesecake Mousse (Costco Copycat)

1. 1

   In a small bowl, melt white chocolate in microwave (heat for 30 seconds, stir, and repeat until completely melted smooth).

2. 2

   In a medium bowl beat heavy cream until it holds soft peaks.

3. 3

   In a medium bowl, beat pudding into milk for 2 minutes.

4. 4

   In a large bowl beat together cream cheese, confectioners' sugar, vanilla, and a pinch of salt until creamy smooth. Beat in the melted white chocolate.

5. 5

   Stir the pudding into the cream cheese mixture. Stir in 1/3 of the whipped cream into the cream cheese mixture to lighten. Then fold in another 1/3 of the whipped cream and then fold in the remaining 1/3.

6. 6

   Chill 15 minutes and use as a filling for a cake.

* Per serving · 4 servings · Values may vary.

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