White Chocolate Truffles with Cheese

1. 1

   Line a tray or a flat tupperware with parchment paper.

2. 2

   Add softened cream cheese into a bowl and mix until smooth.

3. 3

   Add white chocolate into a separate bowl and warm in a double broiler to melt.

4. 4

   Add the melted chocolate (step 3) into the cream cheese (step 2).

5. 5

   Also add warm heavy cream (heated in a pan) and mix.

6. 6

   Rest the bottom of the bowl in ice-cold water and chill until smooth.

7. 7

   Or, chill in the fridge for 30 minutes.

8. 8

   Pour into the container and chill in the fridge for 2 to 3 hours.

9. 9

   You could also use a freezer if you're in a rush.

10. 10

    Chop up into desired sizes and coat with powdered sugar.

11. 11

    Shape roughly into preferred shapes.

12. 12

    Again, chill in the fridge.

13. 13

    Leave for half a day for the ideal softness.

14. 14

    Shape it again to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.