How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pumpkin Chiffon Pudding?

You need 7 ingredients. The key ingredients include: 1/2 cups Pumpkin Puree, Homemade Preferred Or Sub Canned, 1/2 cups Coconut Milk, 2 whole Eggs, 1/2 cups Coconut Sugar, and more.

Is Chocolate Pumpkin Chiffon Pudding suitable as baking & desserts?

Yes, Chocolate Pumpkin Chiffon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pumpkin Chiffon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pumpkin Chiffon Pudding Recipe

Name: Chocolate Pumpkin Chiffon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Pumpkin Puree, Homemade Preferred Or Sub Canned; 1/2 cups Coconut Milk; 2 whole Eggs; 1/2 cups Coconut Sugar; 1 cup Chocolate Chunks, Melted; 1/4 teaspoons Celtic Sea Salt; 5 drops Vanilla Stevia

Chocolate Pumpkin Chiffon Pudding – a delicious recipe with Pumpkin Puree, Coconut Milk, Eggs, Coconut Sugar, Chocolate, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cups Pumpkin Puree, Homemade Preferred Or Sub Canned
1/2 cups Coconut Milk
2 whole Eggs
1/2 cups Coconut Sugar
1 cup Chocolate Chunks, Melted
1/4 teaspoons Celtic Sea Salt
5 drops Vanilla Stevia

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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