White Chocolate Strawberry Torte Recipe

Name: White Chocolate Strawberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed vanilla wafers (about 30 wafers); 1/2 cup finely chopped almonds, toasted; 1/4 cup butter, melted; 12 ounces white baking chocolate, melted; 3 cups whole medium fresh strawberries; 4 ounces cream cheese, softened; 1/4 cup sugar; 1/4 cup thawed orange juice concentrate; 1 teaspoon vanilla extract; 2 cups heavy whipping cream; 1 tablespoon baking cocoa; Additional strawberries, halved

Servings: persons

1 cup crushed vanilla wafers (about 30 wafers)
1/2 cup finely chopped almonds, toasted
1/4 cup butter, melted
12 ounces white baking chocolate, melted
3 cups whole medium fresh strawberries
4 ounces cream cheese, softened
1/4 cup sugar
1/4 cup thawed orange juice concentrate
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 tablespoon baking cocoa
Additional strawberries, halved

1
Set aside 2 tablespoons wafer crumbs. Combine almonds, butter and remaining crumbs; press onto the bottom of an ungreased 9-in. springform pan. Spoon 5 tablespoons of melted white chocolate over crust; sprinkle with reserved wafer crumbs. Arrange whole strawberries, tips up, over crumbs.
2
In a bowl, beat cream cheese until smooth. Add sugar, juice concentrate and vanilla. Beat in remaining white chocolate. In another bowl, beat cream until soft peaks form. Stir 2 cups into the creamed cheese mixture; mix well. Fold in remaining whipped cream. Spread between and over strawberries. Cover and chill for 3 hours or overnight.
3
Carefully run a knife around sides of pan to loosen. Remove sides. Arrange four 1-1/2-in.-wide strips of waxed paper over top; sprinkle cocoa between strips. Remove waxed paper. Place halved strawberries between cocoa rows.

1454

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup crushed vanilla wafers (about 30 wafers), 1/2 cup finely chopped almonds, toasted, 1/4 cup butter, melted, 12 ounces white baking chocolate, melted, and more.

Yes, White Chocolate Strawberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Strawberry Torte

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