Sour Cream Blueberry Pie Recipe Recipe

Name: Sour Cream Blueberry Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) carton lowfat sour cream; 2 tbsp. flour; 3/4 c. sugar; 1 teaspoon vanilla; 1 egg; 1 dry pt. fresh blueberries; 3 tbsp. flour; 3 tbsp. broken pecans; 3 tbsp. butter; 1 Pillsbury pie shell (refrigerator dough section)

Servings: persons

1 (8 ounce.) carton lowfat sour cream
2 tbsp. flour
3/4 c. sugar
1 teaspoon vanilla
1 egg
1 dry pt. fresh blueberries
3 tbsp. flour
3 tbsp. broken pecans
3 tbsp. butter
1 Pillsbury pie shell (refrigerator dough section)

1
Rinse and pull off stems of blueberries.
2
Let blueberries drain in a colander.
3
Mix first 5 ingredients on medium speed of an electric mixer for exactly 5 min.
4
(I use a timer.)
5
Prepare pie shell according to the directions on the box for a one crust pie.
6
Don't prick the crust.
7
Don't bake the crust.
8
Gently stir in the blueberries into the custard mix.
9
Pour into the pie crust.
10
Bake at 400 degrees for 25 min.
11
Meanwhile, combine flour, butter and pecans in small bowl.
12
Dab small amounts of this mix on top of the pie.
13
Return the pie to the oven for an additional 10 min.
14
Cold.
15
Chill.
16
Serve cool.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce.) carton lowfat sour cream, 2 tbsp. flour, 3/4 c. sugar, 1 teaspoon vanilla, and more.

Yes, Sour Cream Blueberry Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Blueberry Pie Recipe

How did you like this recipe?

Frequently Asked Questions