White Chocolate Strawberry Dessert Cake Recipe

Name: White Chocolate Strawberry Dessert Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces white baking chocolate; 6 tablespoons butter, cubed; 2 eggs; ½ cup sugar; 3 teaspoons vanilla extract; 1 cup all-purpose flour; ¼ teaspoon salt; 8 ounces cream cheese, softened; 3 ounces white baking chocolate, melted and cooled; 1 egg, lighty beaten; ⅓ cup sugar; ½ cup sour cream; 1 teaspoon vanilla extract; 8 ounces Cool Whip or 8 ounces other frozen whipped topping, thawed; 4 ounces white baking chocolate, melted and cooled; 1 pint fresh strawberries, sliced

Servings: persons

8 ounces white baking chocolate
6 tablespoons butter, cubed
2 eggs
½ cup sugar
3 teaspoons vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
8 ounces cream cheese, softened
3 ounces white baking chocolate, melted and cooled
1 egg, lighty beaten
⅓ cup sugar
½ cup sour cream
1 teaspoon vanilla extract
8 ounces Cool Whip or 8 ounces other frozen whipped topping, thawed
4 ounces white baking chocolate, melted and cooled
1 pint fresh strawberries, sliced

1
CAKE: In a small microwavable bowl melt the white chocolate and butter (about 90 seconds) stir until smooth.
2
In a large mixing bowl, beat eggs and sugar until lemon-colored.
3
Beat in melted chocolate mixture and vanilla.
4
Combine flour and salt, beat into egg mixture.
5
Spread into a greased 13 x 9 x 2 baking dish and set aside.
6
It will be very dense.
7
FILLING: In a small mixing bowl, beat cream cheese and white chocolate.
8
Beat in the egg, sugar, sour cream and vanilla just until combined.
9
Carefully spread over the bottom layer.
10
Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
11
Cool on a wire rack.
12
TOPPING: Just before serving, fold whipped topping into white chocolate.
13
Fold in strawberries; spread over dessert.
14
Can garnish top with some sliced berries and additional shaved white chocolate.
15
Cut into squares.
16
Refrigerate leftovers.

1383

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces white baking chocolate, 6 tablespoons butter, cubed, 2 eggs, ½ cup sugar, and more.

Yes, White Chocolate Strawberry Dessert Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Strawberry Dessert Cake

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