Skinny Pb&J Cookie Cups Recipe

Name: Skinny Pb&J Cookie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Peanut Butter; 1/4 cups Granulated Sugar; 1/4 cups Packed Brown Sugar; 1/4 cups Liquid Egg Whites (1/4 Cup Is About 2 Small Egg Whites); 1/4 teaspoons Vanilla Extract; 1 cup Oat Flour (or Put This Amount Of Oats Into A Food Processor And Blend Into Flour); 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 cup Sugar Free Strawberry Jam, Or As Needed To Fill The Cups; Melted Peanut Butter For Drizzling, Optional

Servings: persons

1/2 cups Peanut Butter
1/4 cups Granulated Sugar
1/4 cups Packed Brown Sugar
1/4 cups Liquid Egg Whites (1/4 Cup Is About 2 Small Egg Whites)
1/4 teaspoons Vanilla Extract
1 cup Oat Flour (or Put This Amount Of Oats Into A Food Processor And Blend Into Flour)
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1 cup Sugar Free Strawberry Jam, Or As Needed To Fill The Cups
Melted Peanut Butter For Drizzling, Optional

1
1. In a medium bowl, beat together the peanut butter, granulated sugar, brown sugar, egg whites and vanilla.
2
2. Stir in the oat flour, baking powder and salt.
3
3. Cover and refrigerate the dough for at least 2 hours.
4
4. Preheat oven to 350 F and spray a mini muffin tin with cooking spray.
5
5. Once the dough is chilled, press 1 tablespoon-sized balls of dough into each mini muffin cup. Mold the dough so that it's pressed up along the sides and hollow in the middle, like a little cup.
6
6. Bake until golden brown, 13-14 minutes. Remove from oven.
7
7. When the cups come out of the oven, they will have puffed up and lost some of their shape, so quickly (without burning your finger tips off) press the centers down slightly to restore their shape. Let them cool completely.
8
8. Remove the cups from the muffin tins and fill each with some strawberry jam and drizzle with melted peanut butter (optional).

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Peanut Butter, 1/4 cups Granulated Sugar, 1/4 cups Packed Brown Sugar, 1/4 cups Liquid Egg Whites (1/4 Cup Is About 2 Small Egg Whites), and more.

Yes, Skinny Pb&J Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skinny Pb&J Cookie Cups

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