Banana Fritters – a delicious recipe with bananas, eggs, milk, flour, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a medium sized bowl whisk together bananas, eggs and milk. In another bowl combine flour, sugar, baking powder and salt. Pour flour mixture into banana mixture and stir to combine. The batter will be like a thick pancake batter.", "Pour vegetable oil into a medium saucepan or skillet until it reaches 1"" up the side, about 4 cups. Heat on medium-high heat. Drop heaped tablespoons of batter into oil, frying 2-3 fritters at a time. Let fry 1-2 minutes per side, until golden brown. Adjust heat if fritters start to darken too quickly. Place on a paper towel lined plate and continue with remaining batter. Serve warm sprinkled with icing sugar, maple syrup or a scoop of vanilla ice cream."]
2399
kcal
Calories
246
g
Fat
45
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ripe bananas, 2 eggs, 1/4 cup milk, 1 1/4 cups all-purpose flour, and more.
Yes, Banana Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
