Mocha Walnut Christmas Cookies – a delicious recipe with chocolate chips, measuring, measuring tsp., flour, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Melt over hot (not boiling) water, 1/2 cup chocolate chips.
3
Stir until smooth; cool to room temperature. In a small cup, dissolve instant coffee in boiling water; set aside.
4
In a small bowl, combine flour, baking soda and salt; set aside.
5
In a large bowl combine butter, sugar, brown sugar and coffee; beat until creamy.
Stir in remaining 1 1/2 cups of chocolate chips and walnuts.
8
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
9
Bake at 350u00b0 for 10 to 12 minutes.
10
Allow to stand 2 to 3 minutes before removing from cookie sheets; cool completely.
1529
kcal
Calories
105
g
Fat
136
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (12 oz.) pkg. (2 c.) chocolate chips, 2 measuring Tbsp. instant coffee, 2 measuring tsp. boiling water, 1 1/4 c. all-purpose flour, and more.
Yes, Mocha Walnut Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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