White Chocolate Rhubarb Cookies Recipe

Name: White Chocolate Rhubarb Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup white sugar; 1/2 cup brown sugar; 2 eggs; 1 egg yolk; 2 teaspoons vanilla extract; 1 teaspoon vanilla butter and nut flavoring; 3 cups all-purpose flour; 1 cup old-fashioned oats; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 2 cups white chocolate chips; 1 cup finely chopped rhubarb; 1 cup chopped pecans

Servings: persons

1 cup butter
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 egg yolk
2 teaspoons vanilla extract
1 teaspoon vanilla butter and nut flavoring
3 cups all-purpose flour
1 cup old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups white chocolate chips
1 cup finely chopped rhubarb
1 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2
Combine butter, white sugar, and brown sugar in a bowl; beat with an electric mixer until fluffy. Mix in eggs, egg yolk, vanilla extract, and vanilla butter and nut flavoring. Add flour, oats, baking powder, baking soda, salt, and cinnamon; mix until dough is blended.
3
Fold white chocolate chips, rhubarb, and pecans into the dough. Drop dough onto the baking sheets using a 1 1/2-inch cookie scoop.
4
Bake in the preheated oven until bottoms are browned and edges are firm, 18 to 20 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool.

1796

kcal

Calories

102

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, 1/2 cup white sugar, 1/2 cup brown sugar, 2 eggs, and more.

Yes, White Chocolate Rhubarb Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Rhubarb Cookies

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