Lemon Fluff Pudding

1. 1

   Cream butter, 1/2 cup of the sugar and flour in mixing bowl. Add egg yolks; beat well.

2. 2

   Stir in lemon rind, juice and milk.

3. 3

   In a different bowl, add salt to egg whites and beat until stiff. Slowly add in remaining 1/2 cup of sugar; fold into first mixture. Pour into 1 1/2-quart buttered baking dish.

4. 4

   Set dish in shallow pan, containing boiling water 1-inch deep.

5. 5

   Bake in 325u00b0 oven for 1 hour.

6. 6

   Cool.

7. 7

   Serve with or without whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.