Name: Mom'S Carrot Cake
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 1/4 c. Wesson oil; 2 c. grated carrots; 3 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. salt; 1 tsp. soda; 2 tsp. cinnamon; 1 tsp. vanilla; 1 c. walnuts; 1 small can crushed pineapple and juice

3 eggs

2 c. sugar

1 1/4 c. Wesson oil

2 c. grated carrots

3 c. all-purpose flour

2 tsp. baking powder

1 tsp. salt

1 tsp. soda

2 tsp. cinnamon

1 tsp. vanilla

1 c. walnuts

1 small can crushed pineapple and juice

Mom'S Carrot Cake

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