How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate-Raspberry Trifle Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 pkg. (4 oz.) BAKER'S White Chocolate, melted, 1 cup cold milk, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, and more.

Is White Chocolate-Raspberry Trifle Cake suitable as baking & desserts?

Yes, White Chocolate-Raspberry Trifle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate-Raspberry Trifle Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate-Raspberry Trifle Cake Recipe

Name: White Chocolate-Raspberry Trifle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (4 oz.) BAKER'S White Chocolate, melted; 1 cup cold milk; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 cups thawed COOL WHIP Whipped Topping, divided; 1 pkg. (10.5 oz.) frozen pound cake, partially thawed, cut into 30 thin slices; 1/4 cup raspberry jam, warmed; 1/2 cup fresh raspberries

White Chocolate-Raspberry Trifle Cake – a delicious recipe with PHILADELPHIA Cream Cheese, 'S White Chocolate, cold milk, Topping, frozen pound cake, raspberry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (10.5 oz.) frozen pound cake, partially thawed, cut into 30 thin slices
1/4 cup raspberry jam, warmed
1/2 cup fresh raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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