One Bowl Caramel Pudding – a delicious recipe with sugar, eggs, sugar, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt sugar in a dry pan over a low heat till it turns golden.
2
Pour the caramel into an oven-proof medium sized bowl, tilt it to coat the base.
3
Keep aside to allow the caramel to set for 10 minutes.
4
In a separate bowl, beat eggs, sugar, milk and vanilla until combined but not foamy.
5
Strain mixture through a sieve to remove egg residue.
6
Pour this mixture into the caramel bowl.
7
Place the bowl in a baking pan and pour boiling water to a depth of about 1 inch.
8
Preheat oven to 190F Celsius/ 375F Fahrenheit and bake for 35-45 minutes till a knife inserted comes clean.
9
Allow to cool, then refrigerate for about an hour before serving.
10
To de-mould, run a knife around the edges and invert the bowl onto a plate.
264
kcal
Calories
10
g
Fat
31
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/4 cup sugar, 3 eggs, 1/4 cup sugar, 1 1/2 cup milk (warm), and more.
Yes, One Bowl Caramel Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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