White Chocolate Raspberry Triangles Recipe

Name: White Chocolate Raspberry Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 6 ounces bakers white chocolate, chopped; 2 eggs; 1/2 cup white sugar; 1 cup flour; 1/4 teaspoon salt; 1 1/2 teaspoons vanilla; 2/3 cup smuckers raspberry jam; 1 cup white chocolate chips; 1/3 sliced almonds

Servings: persons

1/2 cup butter
6 ounces bakers white chocolate, chopped
2 eggs
1/2 cup white sugar
1 cup flour
1/4 teaspoon salt
1 1/2 teaspoons vanilla
2/3 cup smuckers raspberry jam
1 cup white chocolate chips
1/3 sliced almonds

1
["Melt butter in a saucepan and add chopped white chocolate and set aside.", "Beat eggs and sugar on high speed until thick and lemon coloured about 5 minutes.", "Stir butter and white chocolate mixture until smooth and then add to the egg mixture, along with flour, salt and vanilla.", "Mix well.", "Spread half the batter in a 9"" greased square cake pan.", "Bake at 325 for 25 minutes or until golden brown.", "Cool 5 minutes and spread jam evenly over base.", "Stir white chocolate chips into remaining batter.", "Drop by spoonfuls evenly over jam and sprinkle with almonds.", "Bake for 30-40 minutes longer or until set.", "Cool completely before cutting."]

999

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 6 ounces bakers white chocolate, chopped, 2 eggs, 1/2 cup white sugar, and more.

Yes, White Chocolate Raspberry Triangles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Raspberry Triangles

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