Pineapple Pound Cake

1. 1

   Grease and flour a 10-inch tube pan; set aside.

2. 2

   In a large bowl, cream the shortening, butter and sugar.

3. 3

   Add the eggs, one at a time, beating thoroughly after each addition.

4. 4

   In another bowl, sift the flour and baking powder.

5. 5

   Add the flour in small batches to the creamed mixture alternately with the milk, beginning and ending with the flour.

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