Gran'S Toll House Cookies Recipe

Name: Gran'S Toll House Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1 tsp. soda; 1 tsp. salt; 1 c. shortening; 3/4 c. brown sugar, firmly packed; 3/4 c. granulated sugar; 2 eggs (unbeaten); 1 tsp. hot water; 1 c. nut meats, cut fine; 2 (14 oz.) pkg. Nestle semi-sweet chocolate, in pieces; 2 c. oatmeal (quick or regular; uncooked); 1 tsp. vanilla

Servings: persons

1 1/2 c. sifted flour
1 tsp. soda
1 tsp. salt
1 c. shortening
3/4 c. brown sugar, firmly packed
3/4 c. granulated sugar
2 eggs (unbeaten)
1 tsp. hot water
1 c. nut meats, cut fine
2 (14 oz.) pkg. Nestle semi-sweet chocolate, in pieces
2 c. oatmeal (quick or regular; uncooked)
1 tsp. vanilla

1
Sift flour once before measuring, then sift with soda and salt. Cream shortening until soft.
2
Add sugars gradually, creaming until light and fluffy.
3
Add eggs one at a time, beating after each addition.
4
Add hot water to creamed mixture, then sifted dry ingredients.
5
Add nut meats, Nestle chocolate and oatmeal and mix thoroughly.
6
Add vanilla and blend well.
7
Drop by half teaspoons on a greased cookie sheet.
8
Nut meats may be omitted.
9
Bake at 375u00b0 for 8 minutes.

1021

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1 tsp. soda, 1 tsp. salt, 1 c. shortening, and more.

Yes, Gran'S Toll House Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gran'S Toll House Cookies

How did you like this recipe?

Frequently Asked Questions