How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pie With Ginger ?

You need 14 ingredients. The key ingredients include: 3 pounds apples, (I use 3 varieties) peeled, cored, cut into 1/2-inch-thick slices, 1/4 cup fresh lemon juice, 2/3 cup sugar, 1/4 cup all purpose flour, and more.

Is Apple Pie With Ginger suitable as baking & desserts?

Yes, Apple Pie With Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pie With Ginger ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie With Ginger Recipe

Name: Apple Pie With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds apples, (I use 3 varieties) peeled, cored, cut into 1/2-inch-thick slices; 1/4 cup fresh lemon juice; 2/3 cup sugar; 1/4 cup all purpose flour; 3 tablespoons minced crystallized ginger; 2 tablespoons Amaretto; 1 teaspoon nutmeg; 1 tablespoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 5 teaspoons Butter cut into 5 pieces; 1 egg white; 1 tablespoon water or milk; Sugar

Bake this irresistible Apple Pie With Ginger at home. Made with apples, u00bc, sugar and flour. Easy step-by-step instructions included.

This Apple Pie With Ginger relies on simple, everyday ingredients such as fresh lemon juice, sugar, all purpose flour and minced crystallized ginger. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Pie With Ginger delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Pie With Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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