White Chocolate Raspberry Swirl Cheesecake Recipe

Name: White Chocolate Raspberry Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 vanilla wafers; 1 1/4 c. sliced almonds, toasted; 3 Tbsp. margarine or butter, melted; sugar; 1 (12 oz.) pkg. frozen raspberries, thawed; 1/2 c. heavy cream; 4 tsp. cornstarch; 1 (6 oz.) pkg. white baking chips; 4 (8 oz.) pkg. cream cheese, softened; 4 large eggs; 1/2 tsp. almond extract; 1 tsp. raspberry flavoring or 2 tsp. raspberry flavored liqueur; raspberries (for garnish, if available)

Servings: persons

28 vanilla wafers
1 1/4 c. sliced almonds, toasted
3 Tbsp. margarine or butter, melted
sugar
1 (12 oz.) pkg. frozen raspberries, thawed
1/2 c. heavy cream
4 tsp. cornstarch
1 (6 oz.) pkg. white baking chips
4 (8 oz.) pkg. cream cheese, softened
4 large eggs
1/2 tsp. almond extract
1 tsp. raspberry flavoring or 2 tsp. raspberry flavored liqueur
raspberries (for garnish, if available)

1
In a food processor or in blender at medium speed, blend vanilla wafers and 1/4 cup toasted almonds until fine crumbs form. Mix crumb mixture, margarine and 2 tablespoons sugar.
2
Press onto bottom of a 10-inch spring-form pan.
3
In food processor, blend raspberries until pureed.
4
Press through fine sieve into 2-quart saucepan to remove seeds.
5
Stir cornstarch into pureed raspberries.
6
Cook over medium heat, stirring constantly, until mixture boils and thickens; boil 1 minute.
7
Cool.

3137

kcal

Calories

101

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 28 vanilla wafers, 1 1/4 c. sliced almonds, toasted, 3 Tbsp. margarine or butter, melted, sugar, and more.

Yes, White Chocolate Raspberry Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Raspberry Swirl Cheesecake

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