Chocolate Rough Slice Recipe

Name: Chocolate Rough Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Base; 125 g butter, melted; 1/3 cup sugar; 1/4 cup coconut; 1 cup self raising flour; 1 pinch salt; Topping; 1 tablespoon butter; 1 tablespoon cocoa; 0.5 (395 g) can condensed milk; 1 cup icing sugar; 1 cup coconut; 1/2 teaspoon vanilla

Servings: persons

Base
125 g butter, melted
1/3 cup sugar
1/4 cup coconut
1 cup self raising flour
1 pinch salt
Topping
1 tablespoon butter
1 tablespoon cocoa
0.5 (395 g) can condensed milk
1 cup icing sugar
1 cup coconut
1/2 teaspoon vanilla

1
Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
2
Mix all base ingredients together unti well combineed, and press into the slice tin.
3
Bake 20-25 minutes in moderate oven. Cool slightly.
4
While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
5
Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, 125 g butter, melted, 1/3 cup sugar, 1/4 cup coconut, and more.

Yes, Chocolate Rough Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Rough Slice

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