Big Breakfast Recipe

Name: Big Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen egg; 1 lb hot sausage, cooked and crumbled; 2 1/4 cups milk; 1/4 cup bacon grease; 1/4 cup flour; pancake batter; 2 cups syrup; 2 lbs bacon; 2 lbs sausage patties; 8 biscuits; 32 ounces orange juice

Servings: persons

1
Preheat oven for buscuits based on package directions.
2
Fry and crumble 1 lb hot sausage.
3
Crack and whip eggs with 1/4 cup milk.
4
Place eggs in large skillet and add salt & pepper.
5
Fry bacon, place in warming dish.
6
Place busicuts in oven.
7
Start fire under eggs.
8
Heat 1/4 cup bacon grease in large saucepan.
9
Add 1/4 cup flour and brown.
10
Add 2 cups milk and thicken.
11
Add 1 lb crumbled sausage.
12
Cook sausage patties according to package directions.
13
Cook pancakes according to package directions.

1562

kcal

Calories

108

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 dozen egg, 1 lb hot sausage, cooked and crumbled, 2 1/4 cups milk, 1/4 cup bacon grease, and more.

Yes, Big Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions