Big Breakfast Recipe

Name: Big Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen egg; 1 lb hot sausage, cooked and crumbled; 2 1/4 cups milk; 1/4 cup bacon grease; 1/4 cup flour; pancake batter; 2 cups syrup; 2 lbs bacon; 2 lbs sausage patties; 8 biscuits; 32 ounces orange juice

Servings: persons

1 dozen egg
1 lb hot sausage, cooked and crumbled
2 1/4 cups milk
1/4 cup bacon grease
1/4 cup flour
pancake batter
2 cups syrup
2 lbs bacon
2 lbs sausage patties
8 biscuits
32 ounces orange juice

1
Preheat oven for buscuits based on package directions.
2
Fry and crumble 1 lb hot sausage.
3
Crack and whip eggs with 1/4 cup milk.
4
Place eggs in large skillet and add salt & pepper.
5
Fry bacon, place in warming dish.
6
Place busicuts in oven.
7
Start fire under eggs.
8
Heat 1/4 cup bacon grease in large saucepan.
9
Add 1/4 cup flour and brown.
10
Add 2 cups milk and thicken.
11
Add 1 lb crumbled sausage.
12
Cook sausage patties according to package directions.
13
Cook pancakes according to package directions.

1562

kcal

Calories

108

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 dozen egg, 1 lb hot sausage, cooked and crumbled, 2 1/4 cups milk, 1/4 cup bacon grease, and more.

Yes, Big Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Breakfast

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