How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Bake?

You need 7 ingredients. The key ingredients include: 2 cans Veg-All, drained, 1 small can English peas, drained, 1 medium onion, chopped, 2/3 c. mayonnaise, and more.

Is Veg-All Bake suitable as general?

Yes, Veg-All Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Bake Recipe

Name: Veg-All Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 1 small can English peas, drained; 1 medium onion, chopped; 2/3 c. mayonnaise; 1 c. grated cheese; 3/4 stick oleo; Ritz or saltine crackers, crushed

Veg-All Bake – a delicious recipe with Veg-All, English peas, onion, mayonnaise, grated cheese, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Veg-All, drained
1 small can English peas, drained
1 medium onion, chopped
2/3 c. mayonnaise
1 c. grated cheese
3/4 stick oleo
Ritz or saltine crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

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