How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucatini Puttanesca?

You need 14 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 6 garlic cloves, minced, 4 anchovy fillets, 1 1/2 teaspoons dried oregano, and more.

Is Bucatini Puttanesca suitable as general?

Yes, Bucatini Puttanesca falls under the General category and is a great choice for this type of meal.

How do I store leftover Bucatini Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini Puttanesca Recipe

Name: Bucatini Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 6 garlic cloves, minced; 4 anchovy fillets; 1 1/2 teaspoons dried oregano; 3/4 teaspoon crushed red pepper; 4 cups unsalted chicken stock; 12 ounces bucatini or thick spaghetti; 3 pints multicolored cherry or grape tomatoes, halved; 2 tablespoons unsalted tomato paste; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh parsley; 24 pitted kalamata olives, chopped; 3 tablespoons capers; 1/8 teaspoon salt

Bucatini Puttanesca

Eats Now Editorial Team · 781 kcal · General

Bucatini Puttanesca – a delicious recipe with extra-virgin olive oil, garlic, anchovy, oregano, red pepper, bucatini. Easy to follow and perfect for any occasion.

Serves 4 General

Bucatini Puttanesca

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