White Chocolate & Raspberry Cheesecake Recipe

Name: White Chocolate & Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. (1 Tbsp.) gelatine; 1/3 cup warm water; 1-1/2 cups Honey Maid Graham Crumbs; 1/4 cup non-hydrogenated margarine, melted; 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 3/4 cup icing sugar; 1 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 2 bars Toblerone Swiss White Chocolate (100 g each), melted; 1 cup whipping cream, whipped; 1 cup fresh raspberries

Servings: persons

1 env. (1 Tbsp.) gelatine
1/3 cup warm water
1-1/2 cups Honey Maid Graham Crumbs
1/4 cup non-hydrogenated margarine, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup icing sugar
1 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
2 bars Toblerone Swiss White Chocolate (100 g each), melted
1 cup whipping cream, whipped
1 cup fresh raspberries

1
Sprinkle gelatine over warm water; set aside.
2
Combine graham crumbs and margarine; press onto bottom of 9-inch springform pan.
3
Beat cream cheese, sugar and zest in large bowl with mixer until well blended.
4
Add gelatine mixture and melted chocolate; mix well.
5
Gently stir in whipped cream just until blended.
6
Pour over crust.
7
Refrigerate 4 hours.
8
Run knife around rim of pan to loosen cake; remove rim.
9
Top cheesecake with berries just before serving.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 env. (1 Tbsp.) gelatine, 1/3 cup warm water, 1-1/2 cups Honey Maid Graham Crumbs, 1/4 cup non-hydrogenated margarine, melted, and more.

Yes, White Chocolate & Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate & Raspberry Cheesecake

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