All-American Pound Cake Recipe

Name: All-American Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1/2 c. shortening; 3 c. sugar; 5 eggs; 3 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground mace; 1 c. milk; 1 tsp. vanilla extract; 1/2 tsp. lemon extract; confectioners sugar; fresh strawberries or blueberries (for garnish)

Servings: persons

1 c. butter, softened
1/2 c. shortening
3 c. sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground mace
1 c. milk
1 tsp. vanilla extract
1/2 tsp. lemon extract
confectioners sugar
fresh strawberries or blueberries (for garnish)

1
Cream the butter and shortening. Gradually add sugar, beating well at medium speed of an electric mixer.
2
Add eggs, one at a time, beating after each addition. Combine flour, baking powder, salt and mace. Stir well. Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended after each addition.
3
Stir in extracts. Pour batter into a greased and floured 12-cup Bundt or 10-inch tube pan.
4
Bake at 325u00b0 for 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean.
5
Let cool completely on a wire rack.
6
Dust with confectioners sugar. Garnish with strawberries or blueberries.

2002

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, softened, 1/2 c. shortening, 3 c. sugar, 5 eggs, and more.

Yes, All-American Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-American Pound Cake

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