White Chocolate Raspberry Cheesecake Recipe

Name: White Chocolate Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup slivered almonds; 2 cups graham cracker crumbs (7 ounces); 1/2 stick (1/4 cup) unsalted butter, melted; 8 ounces fine-quality white chocolate; 4 (8-ounce) packages cream cheese, softened; 1/2 cup plus 2 tablespoons sugar; 4 whole large eggs; 2 large egg yolks; 2 tablespoons all-purpose flour; 1 teaspoon vanilla; 2 cups fresh raspberries (11 ounces); Fresh raspberries, for garnish

Servings: persons

1 cup slivered almonds
2 cups graham cracker crumbs (7 ounces)
1/2 stick (1/4 cup) unsalted butter, melted
8 ounces fine-quality white chocolate
4 (8-ounce) packages cream cheese, softened
1/2 cup plus 2 tablespoons sugar
4 whole large eggs
2 large egg yolks
2 tablespoons all-purpose flour
1 teaspoon vanilla
2 cups fresh raspberries (11 ounces)
Fresh raspberries, for garnish

1
Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined.
2
Press over bottom and 2/3 up side of a 10-inch springform pan.
3
Make filling: Preheat oven to 350 degrees.
4
Melt chocolate in double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth, and remove from heat.
5
Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar.
6
Add whole eggs and yolks, 1 at a time, beating well at low speed and scraping down bowl after each addition.
7
Beat in flour and vanilla until just combined, then add melted chocolate in a slow stream, beating until filling is well-combined.
8
Arrange berries in 1 layer over crust and pour filling into crust.
9
Bake in the middle of the oven until cake is set 3 inches from edge but center is still wobbly when pan is gently shaken, 45 to 55 minutes.
10
Run a thin knife around edge of cake to loosen, then cool completely in pan on a rack.
11
(Cake will continue to set as it cools.)
12
Serve at room temperature or chilled.

1498

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup slivered almonds, 2 cups graham cracker crumbs (7 ounces), 1/2 stick (1/4 cup) unsalted butter, melted, 8 ounces fine-quality white chocolate, and more.

Yes, White Chocolate Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Raspberry Cheesecake

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