White Chocolate Raspberry Cheesecake Recipe

Name: White Chocolate Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 Oreo cookies; 1/4 cup unsalted butter, melted; 3 pkgs cream cheese; 1 cup white sugar; 3 eggs; 2 tbsp flour; 1 tsp almond extract; 2 tsp vanilla extract; 1/4 tsp salt; 3/4 cup white chocolate chips; 3/4 cup seedless raspberry preserves; 1/4 cup half and half

Servings: persons

18 Oreo cookies
1/4 cup unsalted butter, melted
3 pkgs cream cheese
1 cup white sugar
3 eggs
2 tbsp flour
1 tsp almond extract
2 tsp vanilla extract
1/4 tsp salt
3/4 cup white chocolate chips
3/4 cup seedless raspberry preserves
1/4 cup half and half

1
Preheat oven to 325F.
2
Prepare a 9 inch springform pan with parchment paper, covering the sides and bottom.
3
Wrap pan twice in aluminum foil to prevent leakage.
4
Fill large aluminum baking pan less than halfway with warm water, then test springform pan for leaks.
5
Mixed crushed Oreo cookies and melted butter, then spread evenly over bottom of pan.
6
Pack tightly.
7
Beat together cream cheese and sugar, then add eggs one at a time.
8
Add flour, almond extract, vanilla extract, and salt.
9
Melt chocolate chips with half and half, then add to mix on medium speed.
10
Pour half of cream cheese mix into the pan, then spoon raspberry preserves over the surface.
11
Do not allow preserves to touch the sides of the pan.
12
Pour remaining cream cheese over preserves.
13
Place pan in water bath, then bake for 60 to 70 minutes.
14
After 70 minutes, turn off heat and prop oven door open.
15
Do not remove cheesecake until completely cool.
16
Continue to cool cheesecake on wire rack for 2 to 3 hours, then place entire pan in refrigerator and chill overnight for 8 to 12 hours.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 Oreo cookies, 1/4 cup unsalted butter, melted, 3 pkgs cream cheese, 1 cup white sugar, and more.

Yes, White Chocolate Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Raspberry Cheesecake

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