White Chocolate Pumpkin RICE KRISPIES TREATSTM – a delicious recipe with JET-PUFFED, butter, orange gel food coloring, RICE, Caramel Bits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Generously grease a 12x17 rimmed baking sheet.
2
In a large saucepan over low heat, stir together marshmallows and butter until smooth and well combined.
3
Add in pudding mix and stir well.
4
Carefully add in orange gel food color, use enough to reach your desired shade of orange.
5
Stir in cereal.
6
Mix well.
7
Transfer mixture to baking sheet and press in firmly using a greased spatula or damp hands.
8
After the treats are cool, use a round cookie cutter or the ring from a mason jar lid to cut the treats into circles.
9
Place your index finger and thumb on the outside of each treat and gently press together to form a pumpkin shape.
10
Take 3 caramel bits and press them together to form a stem.
11
Firmly press each stem into the top of each pumpkin treat.
1922
kcal
Calories
37
g
Fat
359
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. (16 oz.) JET-PUFFED Marshmallows, 6 tablespoons butter, 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding, orange gel food coloring, and more.
Yes, White Chocolate Pumpkin RICE KRISPIES TREATSTM falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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