How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cookies?

You need 9 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, 1 cup all-purpose white flour, 1 teaspoon baking soda, 1 cup margarine, and more.

Is Lemon Pudding Cookies suitable as baking & desserts?

Yes, Lemon Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cookies Recipe

Name: Lemon Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; 1 cup all-purpose white flour; 1 teaspoon baking soda; 1 cup margarine; ½ cup unbleached cane sugar; ½ cup brown sugar; 1 (3 1/2 ounce) package instant lemon pudding mix; 2 large eggs; 1 teaspoon vanilla extract

Lemon Pudding Cookies – a delicious recipe with whole wheat flour, all-purpose, baking soda, margarine, cane sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¼ cups whole wheat flour
1 cup all-purpose white flour
1 teaspoon baking soda
1 cup margarine
½ cup unbleached cane sugar
½ cup brown sugar
1 (3 1/2 ounce) package instant lemon pudding mix
2 large eggs
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pudding Cookies

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