White Chocolate Pull-Apart Pastry – a delicious recipe with pastry, white chocolate, butter, Grand Marnier, peanut butter, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unroll puff pastry from box on lightly floured surface.
2
Cut pastry rectangle into 8 right angle triangles.
3
Put peanut butter in a bowl and add shredded chocolate, mix with spoon.
4
Spread shredded chocolate and peanut butter over each puff pastry, brush lightly with butter.
5
Roll from fat side of triangle to narrow, curve to crescent shape.
6
Place on slightly buttered cookie sheet fold side down arranged in a
7
pinwheel design.
8
Cook 15-20 minutes at 350 degrees (watch for time estimating gas oven temps, should be golden flaky crusts.
9
Take out of oven and drizzle icing on top.
10
ICING:-1/2 cup sifted powdered sugar, 1 tsp cinnamon together in a bowl, add 2 tsp milk, 1 tbsp Grand Marnier 1 tsp at a time, mixing to icing consistency.
11
Drizzle over warm rolls.
599
kcal
Calories
38
g
Fat
56
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (17 1/3 ounce) box puff pastry, 8 ounces white chocolate, shredded, 2 tablespoons butter or 2 tablespoons margarine, melted, 1 tablespoon Grand Marnier, and more.
Yes, White Chocolate Pull-Apart Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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