Vermont Apple Pie Recipe

Name: Vermont Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch double crust deep dish pie; 3/4 cup white sugar; 3/4 cup packed brown sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 8 Macintosh apples - peeled, cored, and thinly sliced; 2/3 cup sliced almonds (optional); 1/2 teaspoon almond extract (optional); 3 tablespoons butter

Servings: persons

1 recipe pastry for a 9 inch double crust deep dish pie
3/4 cup white sugar
3/4 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
8 Macintosh apples - peeled, cored, and thinly sliced
2/3 cup sliced almonds (optional)
1/2 teaspoon almond extract (optional)
3 tablespoons butter

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a large mixing bowl combine white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add sliced almonds if desired. Mix thoroughly, then add apples. Toss until apples are well coated.
3
Turn apples into deep dish pie shell, sprinkle with almond extract if desired, and dot with butter or margarine. Cover with top crust, seal, and cut slits or decorative vents in pastry.
4
Place pie on baking sheet and bake in preheated oven for 55 minutes, or until filling bubbles and apples are tender. May need to cover edges of crust during last 20 minutes to prevent burning.

653

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch double crust deep dish pie, 3/4 cup white sugar, 3/4 cup packed brown sugar, 1/4 cup all-purpose flour, and more.

Yes, Vermont Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Apple Pie

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