How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cranberry Crumb Cake Delight?

You need 13 ingredients. The key ingredients include: 2 ½ cups flour (all purpose or whole wheat works well), ¾ cup granulated sugar, ⅓ cup dark brown sugar, 1 teaspoon baking soda, and more.

Is Apple Cranberry Crumb Cake Delight suitable as baking & desserts?

Yes, Apple Cranberry Crumb Cake Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Cranberry Crumb Cake Delight?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Crumb Cake Delight Recipe

Name: Apple Cranberry Crumb Cake Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour (all purpose or whole wheat works well); ¾ cup granulated sugar; ⅓ cup dark brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 eggs; 1 cup milk; ½ cup vegetable oil; 1 large apple (peeled and chopped into half inch chunks); 1 cup cranberries (fresh recommended); ¾ cup dark brown sugar; ¾ cup old fashioned oats; ½ teaspoon cinnamon

Bake this irresistible Apple Cranberry Crumb Cake Delight at home. Made with flour, sugar, brown sugar and baking soda. Easy step-by-step instructions i…

This Apple Cranberry Crumb Cake Delight relies on simple, everyday ingredients such as granulated sugar, dark brown sugar, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Cranberry Crumb Cake Delight delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cranberry Crumb Cake Delight

Tips for the best results

Variations & substitutions

My Personal Notes

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