White Chocolate Pudding Cookies Recipe

Name: White Chocolate Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, room temperature; 1/4 cup granulated sugar; 3/4 cup light brown sugar, packed; 3 1/2 ounces vanilla instant pudding mix; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups white chocolate chips

Servings: persons

3/4 cup unsalted butter, room temperature
1/4 cup granulated sugar
3/4 cup light brown sugar, packed
3 1/2 ounces vanilla instant pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips

1
Preheat oven to 350 degrees.
2
In a large mixing bowl, cream together the butter and two sugars until well combined. Beat in vanilla pudding mix. Add eggs, one at a time, until well incorporated. Mix in vanilla extract.
3
In another small bowl, mix together flour, baking soda, and salt. Add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in M&Ms and white chocolate chips.
4
Drop tablespoon size cookie dough onto prepared cookie sheet. Bake for 10 minutes, or until just turning golden brown (be careful not to over bake). Cool on cookie sheet for 5 minutes before removing to wire rack to cool completely.

1339

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup unsalted butter, room temperature, 1/4 cup granulated sugar, 3/4 cup light brown sugar, packed, 3 1/2 ounces vanilla instant pudding mix, and more.

Yes, White Chocolate Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Pudding Cookies

How did you like this recipe?

Frequently Asked Questions