How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Bundt Cake(Very Healthy) ?

You need 11 ingredients. The key ingredients include: 1/2 c. apple juice or water, 2 c. sugar (you can use less), 1 tsp. vanilla, 2 c. white flour, and more.

Is Apple Bundt Cake(Very Healthy) suitable as baking & desserts?

Yes, Apple Bundt Cake(Very Healthy) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Bundt Cake(Very Healthy) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bundt Cake(Very Healthy) Recipe

Name: Apple Bundt Cake(Very Healthy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. apple juice or water; 2 c. sugar (you can use less); 1 tsp. vanilla; 2 c. white flour; 1 c. whole wheat flour; 3/4 tsp. cinnamon; 1/2 c. oil; 3 egg whites; 3 c. chopped, unpeeled apples; 3/4 tsp. nutmeg; 1 1/2 tsp. baking soda

Bake this irresistible Apple Bundt Cake(Very Healthy) at home. Made with apple juice, sugar, vanilla and white flour. Easy step-by-step instructions inc…

This Apple Bundt Cake(Very Healthy) relies on simple, everyday ingredients such as apple juice or water, sugar (you can use less), vanilla and white flour. It comes together quickly and makes 4 servings, at about 1593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Bundt Cake(Very Healthy) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1593

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Bundt Cake(Very Healthy)

Tips for the best results

Variations & substitutions

My Personal Notes

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