White Chocolate Pound Cake Recipe

Name: White Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. white chocolate, coarsely chopped; 1/4 c. hot water; 1 c. butter or margarine, softened; 4 c. sugar, divided; 6 large eggs; 3 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. milk; 1 c. chopped pecans; 1 (3 1/2 oz.) can flaked coconut; 1 1/2 tsp. vanilla extract, divided; 2/3 c. milk; 1/2 c. shortening; 4 oz. white chocolate, grated; 1/2 tsp. butter flavoring

Servings: persons

8 oz. white chocolate, coarsely chopped
1/4 c. hot water
1 c. butter or margarine, softened
4 c. sugar, divided
6 large eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 c. chopped pecans
1 (3 1/2 oz.) can flaked coconut
1 1/2 tsp. vanilla extract, divided
2/3 c. milk
1/2 c. shortening
4 oz. white chocolate, grated
1/2 tsp. butter flavoring

1
Combine chopped white chocolate and hot water in top of double boiler; bring water in bottom to a boil.
2
Reduce heat to low; cook until white chocolate melts, stirring occasionally.
3
Let cool. Beat butter at medium speed of an electric mixer about 2 minutes or until soft and creamy.
4
Gradually, add 2 1/2 cups sugar, beating at medium speed 5 to 7 minutes.
5
Add eggs, one at a time, beating just until yellow disappears.
6
Add white chocolate mixture; beat well. Combine flour, baking powder and salt.
7
Add to creamed mixture alternately with 3/4 cup milk, beginning and ending with flour mixture.
8
Mix at low speed just until blended after each addition. Stir in pecans, coconut and 1 teaspoon vanilla.

3170

kcal

Calories

138

Fat

443

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz. white chocolate, coarsely chopped, 1/4 c. hot water, 1 c. butter or margarine, softened, 4 c. sugar, divided, and more.

Yes, White Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Pound Cake

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