Scottish Oat Cookies

1. 1

   Heat oven to 350u00b0.

2. 2

   Beat the butter with the sugars until light and fluffy.

3. 3

   Add the egg and syrup and mix.

4. 4

   Sift in the flour and baking powder and add the oats.

5. 5

   Stir until well mixed together. Put heaped teaspoonfuls of the mixture onto a greased cookie sheet and flatten slightly.

6. 6

   Bake for 12 minutes, then lift onto a cake rack.

7. 7

   The cookies will be slightly soft, but they'll become firm and chewy when they cool down.

* Per serving · 4 servings · Values may vary.

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