White Chocolate Pound Cake

Name: White Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 3 c. sifted flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 1/2 c. sugar; 1/4 c. hot water; 1/4 lb. white chocolate; 3/4 c. milk; 6 eggs; 1 tsp. vanilla

Eats Now Editorial Team · 1637 kcal · Baking & Desserts

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White Chocolate Pound Cake – a delicious recipe with Crisco, flour, baking powder, salt, sugar, hot water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
3 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
2 1/2 c. sugar
1/4 c. hot water
1/4 lb. white chocolate
3/4 c. milk
6 eggs
1 tsp. vanilla

1
Melt chocolate with hot water in top of double boiler.
2
Let cool.
3
Mix Crisco and sugar; beat well.
4
Add eggs, one at a time, beating well after each addition.
5
Add cooled chocolate.
6
Add flour and milk alternately, flour being added first and last.
7
Add vanilla.
8
Bake at 300u00b0 in a tube pan for 1 1/2 hours.

1637

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Crisco, 3 c. sifted flour, 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, White Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1637 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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