How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stiff Royal Icing?

You need 6 ingredients. The key ingredients include: 1/2 cup meringue powder, 1 tablespoon meringue powder, 1 cup warm water, 3/4 teaspoon cream of tartar, and more.

Is Stiff Royal Icing suitable as baking & desserts?

Yes, Stiff Royal Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stiff Royal Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stiff Royal Icing Recipe

Name: Stiff Royal Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup meringue powder; 1 tablespoon meringue powder; 1 cup warm water; 3/4 teaspoon cream of tartar; 12 cups confectioners' sugar; 2 tablespoons warm water, or as needed

Stiff Royal Icing – a delicious recipe with meringue powder, meringue powder, water, cream of tartar, sugar, warm water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup meringue powder
1 tablespoon meringue powder
1 cup warm water
3/4 teaspoon cream of tartar
12 cups confectioners' sugar
2 tablespoons warm water, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Pie
Apricot Rum Cake
Annie'S Rice Pudding
Dottie'S Oatmeal Cookies

Stiff Royal Icing

How did you like this recipe?

Frequently Asked Questions